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National Road 06, Sangkat Acharleak, Krong Stung Sen, Kampong Thom province
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National Road 06, Sangkat Acharleak, Krong Stung Sen, Kampong Thom province
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CAC said it is also seeking to maintain a steady RCN supply flow of at least 30% to help stabilize farmer prices and promote a balanced, mutually beneficial relationship between producers and processors.
National
In Tanzania, mostly dry weather with occasional rainfall has supported fruit setting. The Cashew Board of Tanzania (CBT) is targeting a crop above 750,000 metric tonnes, although trade estimates currently range from 600,000–625,000 tonnes or higher. The season is expected to begin in late October or early November.
International
Cashew Nut Association of Cambodia extends its sincere gratitude to His Excellency, the Governor of Kampong Chhnang Province, for permitting CAC to host its workshop within the administrative building of the Kampong Chhnang Provincial Hall.
National
The AIP Framework aims to accelerate agri-food industrialisation through a private sector-led approach, supported by government, that attracts high-quality investment, creates jobs and enhances value-added processing and export competitiveness, according to a joint CDC-embassy press release.
National
The Cashew Nut Association of Cambodia dispatched a representative to participate in the event, as invited. CAC is actively engaged in advancing the Royal Government's reform agenda through its involvement in the Government-Private Sector Forum (G-PSF).
National
For Cambodia’s cashew sector, CAC's experience in processing and workforce development is expected to become increasingly important as the country seeks to expand domestic processing capacity and develop the planned Cashew Industrial Park (CIP).
National
Under a theoretical processing model, 100 kilograms of raw cashew nuts could produce about 25 kg of kernels and 75 kg of shells. From the shells, approximately 15 kg of CNSL and 60 kg of shell residue could potentially be recovered.
National
The workshop also highlighted the importance of variety and genetics, soil quality and pH, plantation location, modern cultivation practices, farm management, harvest efficiency, and weather conditions in determining yields.
National