info@cac-camcashew.org
+855 77 629 288
+855 31 5555 706
National Road 06, Sangkat Acharleak, Krong Stung Sen, Kampong Thom province
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National Road 06, Sangkat Acharleak, Krong Stung Sen, Kampong Thom province
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Get right and latest insight from CAC
Silot Uon, president of CAC noted that both the enterprise registration workshop and the FTA Portal launch reflect the government’s commitment to creating a more business-friendly environment, reducing administrative barriers, and empowering Cambodian enterprises—including those in the cashew sector—to compete more effectively in international markets.
National
The Cashew Nut Association of Cambodia (CAC) held separate meetings this week with two international companies to explore new opportunities in investment, processing, and carbon-credit development within Cambodia’s growing cashew sector.
National
he Council for Agricultural and Rural Development (CARD) under the Office of the Council of Ministers invited the Cashew nut Association of Cambodia (CAC) to participate in a consultation workshop titled “Consumer Incentives and Market Premiums for Regenerative Agriculture in Cambodia,”
National
The Cashew Nut Association of Cambodia (CAC) has been invited to take part in a three-day program organized by the Ministry of Commerce (MoC) as part of the Cambodia Trade Expo 2025. The event aims to strengthen the country’s export capacity and promote deeper understanding of trade policy among Cambodia’s future generation of exporters.
National
Mr. Suy Kokthean, Vice President of the Cashew Nut Association of Cambodia (CAC), joined a key Consultation Workshop on Standards, Technical Regulations and Conformity Assessment Procedures (STRACAP) Roadmap to Inclusive Growth held in Phnom Penh on December 4.
National
CAC President Silot Uon highlighted the unique characteristics of Cambodia’s cashew sector. He noted that while some tasks can be mechanized, harvesting ripe cashew nuts still relies heavily on manual labor. “Harvesting is light work that allows individuals to earn income based on their own capacity,” he said.
National
Cambodia’s cashew sector faces growing uncertainty as harsh weather conditions toward the end of 2025 may negatively impact the upcoming 2026 harvest. Despite this, Cashew Nut Association of Cambodia (CAC) Chairman Silot Uon remains optimistic about long-term production growth. He urged farmers to adopt climate-resilience practices promoted through CAC workshops and field demonstrations.
International
Chairman Silot Uon said CAC has conducted extensive field research and introduced affordable, home-made foliar solutions such as Highly Effective Microorganisms (HEM) and Indigenous Microorganism Bacillus subtilis (IMOBs). These methods, he said, have boosted cashew yields by more than 10 percent over the past four years while reducing production costs.
National