info@cac-camcashew.org
+855 77 629 288
+855 31 5555 706
National Road 06, Sangkat Acharleak, Krong Stung Sen, Kampong Thom province
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National Road 06, Sangkat Acharleak, Krong Stung Sen, Kampong Thom province
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The mission was joined by Mr. Phoeun Kimly, Director of the Siem Reap Provincial Department of Commerce, and was warmly welcomed by Mr. Suy Kokthean, Vice-President of the Cashew Nut Association of Cambodia (CAC).
National
CAC represents four categories of members: 19,802 cashew farmers, 25 processors, 239 cashew traders, and 30 agricultural input companies. These businesses require appropriate financing to sustain operations, expand production, invest in equipment, and strengthen Cambodia’s domestic cashew value chain.
National
At the invitation of the Ministry of Industry, Science, Technology and Innovation (MISTI), the Cashew Nut Association of Cambodia (CAC) sent two representatives to attend the event.
National
Mr. Zhou Jiesheng, the company’s chief executive officer, met with Mr. Chea Vuthy, Secretary General of the Cambodian Investment Committee of the Council for the Development of Cambodia (CDC), on Tuesday to learn about Cambodia’s investment environment and the potential of its cashew sector.
National
The Cashew Nut Association of Cambodia (CAC) sent two members to the Malaysia-Cambodia Halal Forum, “Unlocking Opportunities in the Global Halal Economy,” to learn about halal certification, market opportunities and potential business partnerships.
International
CAC aims to expand business-to-business connections, improve members’ access to international markets and provide market intelligence to help Cambodian companies meet buyer requirements.
International
Silot Uon, President of the Cashew Nut Association of Cambodia (CAC), explained that Vietnam remains the preferred destination for Cambodian RCN because of geographical proximity, convenient transportation, lower logistics costs and competitive purchasing prices.
International
Climate adaptation was a central component of the training. Participants learned about the potential effects of Super El Niño, including drought, heatwaves, and irregular weather patterns that could affect cashew flowering, fruit development, yields, and nut quality. The sessions provided practical guidance on monitoring weather conditions, managing soil health, and adjusting farm practices to seasonal rainfall, sunlight, and humidity.
National