Singapore-based CSNC’s largest cashew processing plant in Cambodia, costing around $12 million, will complete construction in December 2024 and start operations in March 2025 during the harvest season. The plant has a capacity to produce up to 40 tonnes of cashew nuts per day or over 12,000 tonnes annually for exports. Cashew products show strong

The Ministry of Agriculture, Forestry and Fisheries (MAFF) will officially launch a document with designated cashew cultivation areas in Cambodia on Friday to ensure that all stakeholders have access to accurate information and maps of cashew cultivation areas, facilitating the effective and sustainable management of agricultural land resources. In an announcement yesterday, MAFF said that

Cambodia is intensifying efforts to promote its agricultural goods in international markets such as France, where the export volume of these products remains modest. Samheng Bora, secretary of state at the Ministry of Commerce and chairman of the Export Promotion Task Force, led a delegation from the ministry to attend the Salon International de l’Alimentation

bandoned cashew apples from farmers in the deforestation-free cashew programme at Lumphat Wildlife Sanctuary in Ratanakkiri province have been used to produce premium liqueur for the first time in Southeast Asia. The initiative could potentially boost farmers’ income by allowing them to sell both the fruit and the nuts. The product was launched through a

With support from Australia’s Cambodia Australia Partnership for Resilient Economic Development (CAPRED) programme, the Institut Pasteur du Cambodge (IPC) officially launched a collaboration to establish accredited testing services (ISO 17025) for pesticide residues, antibiotic residues, and heavy metals. Australia IPC are working to improve food safety and export competitiveness for Cambodia. This support for Cambodia’s