- Training farmers to get more production yield and turn them from normal farmers to become agri-business farmers, increasing value added.
- Research and develop new cashew varieties that resistant to climate change
- Building up more Agriculture Cooperatives AC, and engaging AC and private sectors working together.
- Building up Communities warehouse, so that raw cashew nuts can be available the whole year in Cambodia
- Increasing more processing plants, so that Cambodia can gain more value-added from Cashew nuts.
- Transforming Kampong Thom province into a Cashew nut industrial zone for both Production and processing
- Help processors with food safety and develop new products for better packaging and marketing and seeking new markets. In particular, they can access to loan with favorable interest rate.
